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8th April 2018 - 15th April 2018

HOW TO MAKE AN OMELETTE- An exhibition and performed gallery talk

HOW TO MAKE AN OMELETTE- An exhibition and performed gallery talk

Exhibition       10am – 5pm daily      FREE

Gallery Talk    Saturday 14th April. 2pm & 5pm    £5        Sunday 15th April. 2pm & 5pm    £5

 

Chris Duffy from The Auchtermuchty Food Museum tells the story of how the purchase of a battered cookbook in 1983 snowballed into a journey of obsessive collecting. In How to make an Omelette he shares items from the collection as he tries to answer one question – WHY?

Tuck into a 10 course tasting menu that includes books, manuscripts, artworks and documentary objects from the 15th Century to the present day. There’s plenty from famous names to enjoy including recipes from Alexis Soyer, Elizabeth David and Isabella Beeton. Or you can pick up some tips for preparing fish from a 10m long Japanese scroll, find that elusive cure for plague and taste letters of love from Johnnie to Fanny Cradock.

Eclectic and eccentric this exhibition and accompanying talk tells a story of food, life and one collector’s search for answers.

To book the gallery talk click here!  https://www.trybooking.co.uk/DQG

http://www.thefoodmuseum.co.uk

Details

Start:
8th April 2018
End:
15th April 2018
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Website:
http://www.thefoodmuseum.co.uk

Venue

Off The Rails Arthouse
Upper Flat, Ladybank Station House, Victoria Street
Ladybank, Fife KY15 7JT United Kingdom
Website:
https://www.offtherailsarthouse.com/